Ultimate Summer Gazpacho
Wonderfully appealing, this version of a summer classic showcases the gastronomic potential of simply prepared, fresh vegetables caught...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefdrmike.com.
Ingredients
- 2 sweet red peppers, roasted
- 1 pepper, roasted
- 1 poblano pepper, roasted
- 1 half sweet onion, roasted
- 2 medium carrots, roasted
- ~ 3 pounds roasted tomatoes, roughly chopped and seeded (reserve the juice)
- ¼ cup watermelon puree
- 4 cucumbers, peeled and seeded
- 1 head roasted garlic
- ¼ cup sherry vinegar
- 1 tsp. fresh grated ginger
- 1 tsp. adobo sauce
- ¼ cup basil
- 1 tsp. salt
- ½ tsp. fresh ground black pepper
- Dab crème fraiche, lime wedge and good olive oil for garnish
- Salt and pepper to taste
