Ultimate Summer Gazpacho - Chef Dr. Mike

Ingredients

• 2 sweet red peppers, roasted
• 1 pepper, roasted
• 1 poblano pepper, roasted
• 1 half sweet onion, roasted
• 2 medium carrots, roasted
• ~ 3 pounds roasted tomatoes, roughly chopped and seeded (reserve the juice)
• ¼ cup watermelon puree
• 4 cucumbers, peeled and seeded
• 1 head roasted garlic
• ¼ cup sherry vinegar
• 1 tsp. fresh grated ginger
• 1 tsp. adobo sauce
• ¼ cup basil
• 1 tsp. salt
• ½ tsp. fresh ground black pepper
• Dab crème fraiche, lime wedge and good olive oil for garnish
• Salt and pepper to taste