chilli cheese linguine - St Helen's Farm Goat's Milk

Ingredients

• 100g Linguine, cooked to pack instructions, keep warm
• 1 red chilli, de-seeded and finely chopped
• 1 medium onion, finely chopped
• 2 garlic cloves, thinly sliced
• 4 jumbo asparagus spears, sliced into 1cm pieces
• 5 Shitake mushrooms, sliced
• 3 fresh sage leaves, chopped
• 70g fresh rocket leaf
• 20g St Helen’s Farm goats’ butter
• 1 tablespoon olive oil
• 50g St Helen’s Farm goats’ cheese, coarsely grated
• 20g pine nuts, toasted