Leek, Potato & Goat’s Cheese Filo Pie - St Helen's Farm Goat's Milk

Ingredients

• 25g plain flour
• 25g St St Helen's Farm Goat's Butter
• 450ml St Helen's Farm Goat's Milk
• 1 bay leaf
• nutmeg - grated (optional)
• 1/2 teaspoon fresh thyme
• 150g St Helen's Farm Goat's Cheese - grated
• 300g floury potatoes (such as Maris Piper)
• 3 leeks - split, washed well and cut into 1cm half moons
• 250g St Helen's Farm Goat's Cheese - we used mature
• 1 pack filo pastry
• 50g St Helen's Farm Goats Butter - melted