Goat’s Cheese Pizza - St Helen's Farm Goat's Milk

Ingredients

• 300g strong bread flour
• 1 teaspoon dried yeast
• 1 teaspoon salt
• 200ml luke warm water
• 1 tablespoon olive oil
• 85g St Helen's Farm Goat's Cheese - mild or mature
• 200g cherry tomatoes
• 1 garlic clove - minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon caster sugar
• salt and pepper
• 1 medium red onion - sliced
• 1 red pepper - sliced