CHICKEN SALTIMBOCCA WITH TOMATO | Pomi Italia
Bread-coat the chicken breast slices with flour and salt to taste. In the meantime, heat the Pomì Fine Tomato Pulp and, separately, the chicke…
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Ingredients
- Bread
- Chicken breast 800 gr
- Flour to taste
- Fresh sage
- Prosciutto 50 gr
- Sheep's ricotta to taste
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