CHICKEN SALTIMBOCCA 2 | Just A Pinch Recipes
I'VE GOT MY MALLET, AND I AM READY TO POUND SOME CHICKEN BREAST TO MAKE THIS DISH. OMYLANTA...CAN'T WAIT TO GET TO THE STORE!!
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Ingredients
- 4 small boneless skinless chicken breast halves (1lb)
- 4 thin prosciutto slices
- 8 fresh sage leaves
- 1 cup(s) kraft finely shredded italian five cheese blend
- 3/4 cup(s) Panko bread crumbs
- 3 tablespoon(s) kraft tuscan house italian dressing and marinade, divided
- 1 clove(s) garlic, minced
- 3 tablespoon(s) flour
- 1 egg, beaten
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