Brunch Hash Baked Eggs - Canadian Food Focus
Transform your typical breakfast routine with an irresistible dish of Brunch Hash Baked Eggs!
Ingredients
- 10 oz can low-sodium chicken broth, (undiluted)
- 1 1/3 cups water
- 1 cup pot or pearl barley
- 1 1/2 tsp canola oil
- 8 oz breakfast sausage, (diced)
- 1/2 cup chopped onion
- 1 clove garlic, (minced)
- 1/4 cup chopped parsley
- 4 eggs
- pinch salt and pepper
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