Raspberry Filling
The raspberry filling is an easy recipe to elevate your dessert. Bright color, sweet and tangy, this recipe is perfect for your cakes, cupcakes, or donuts
Ingredients
- 360 g (3 cups) raspberries
- 65 g (1/3 cup) caster sugar
- 30 ml (2 tablespoons) lemon juice
- 20 g (2.5 tablespoons) cornstarch
- Hand blender
- Fine mesh strainer / sieve
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