Shrimp and Grits

Ingredients

• 1 cup Grits
• 2 cups Vegetable Broth low-sodium or Chicken Broth low-sodium
• 2 1/2 cups Water
• 1/2 cup Cheddar Cheese sharp, grated
• 3 stalks Scallions finely chopped
• 1 pound Shrimp peeled and deveined
• 1 tablespoon Vegetable Oil
• 1 Onion medium, chopped
• 1 Bell Pepper chopped
• 2 stalks Celery chopped
• 2 cloves Garlic finely chopped
• 1 Green Chili Peppers finely diced (optional)
• 1 Tomato chopped