Shrimp and Grits — Easy South American Recipe
Classic Southern Shrimp and Grits recipe with creamy stone-ground grits and perfectly seasoned shrimp. A comforting dish with rich culinary heritage.
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Paper towel
- Skillet
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Serving bowl
- Garlic press
- Grater
- Paring knife
- Plate
Ingredients
- 4 cups water
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 onion
- 2 cloves garlic
- 1 cup heavy cream
- 1 cup cheddar cheese
- 1 lb shrimp
- 1 bell pepper
- 1 cup chicken broth
- 1 tsp paprika
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp fresh lemon juice
- 2 tbsp parsley
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