Cumin and Rosemary Crackers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mariamiddlestead.co.nz.
Cooking tools:
- Cooling rack
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Airtight container
Ingredients
- ½ cup sunflower seeds
- ½ cup pumpkin kernels
- ¼ cup pistachios (or other nuts, or more seeds)
- ¼ cup whole linseed/flaxseed
- ¼ cup sesame seeds
- ¼ cup chia seeds* (or use extra linseed)
- 2 Tbsp savoury yeast flakes*
- 1 Tbsp fresh rosemary, chopped, or 1 tsp dried
- 1 Tbsp cumin seed
- 1 tsp sea salt with kelp*
- 1 tsp turmeric
- 1 cup water
- ¼ tsp flaky sea salt
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