Linseed and Rosemary Crackers
Deliciously crisp and nutritious, these linseed and rosemary crackers are rich in omega-3s and perfect for dipping, soups, or snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Pastry brush
- Baking parchment
- Silicone baking mat
- Rolling pin
- Baking sheet
- Airtight container
Ingredients
- 50g brown linseeds (flaxseed)
- 30g ground linseed (ground flaxseed)
- 20g rice flour (brown or white)
- 20g buckwheat flour
- 1½ teaspoons ground cumin
- 2 teaspoons chopped rosemary
- ½ teaspoon fine salt
- Rapeseed or sunflower oil, for oiling
- ½ teaspoon flaky sea salt
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