Cold lemon schnitzel - The Jewish Chronicle - The Jewish Chronicle
This cold lemon schnitzel is an ideal dish for a Succot meal or a summery Shabbat lunch. It is easy and delicious and can be made with chicken or veal.
Ingredients
- 2-3 eggs
- Salt and freshly ground black pepper to taste
- 100g plain white flour, approx
- 100g plain breadcrumbs, approx
- 200ml mild olive/sunflower oil approx
- 6 chicken breast fillets
- Juice of 2-3 lemons
- 500ml water approx
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