Lemon And Chive Chicken Schnitzel | Donna Hay
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Ingredients
- 4 cups (280g) fresh breadcrumbs
- ⅓ cup chopped chives
- 2 tablespoons finely grated lemon rind
- sea salt and cracked black pepper
- 8 large chicken breast schnitzels
- plain (all-purpose) flour, for dusting
- 2 eggs, lightly beaten
- vegetable oil, for shallow frying
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