Chicken, Fennel & Apple Pasta Salad recipe from The Artisan Food Trail
Chicken, Fennel & Apple Pasta Salad recipe from The Artisan Food Trail. This dish is really simple to put together, light and tasty.
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Ingredients
- 300g penne pasta
- 2 large chicken breasts
- 2 tbsp mayonnaise
- 2 tbsp natural Greek yogurt
- 2 tsp lemon zest, finely grated
- 2 spring onions, finely chopped
- 1 fennel bulb, finely sliced,
- 1 dessert apple, cored and chopped into 2cm chunks
- few sprigs of fresh tarragon, leaves chopped
- few fennel fronds, chopped
- 1 tbsp lemon juice
- salt
- black pepper
- parmesan shavings
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