Butternut Squash Apple Soup | Recipe Cart
Butternut Squash Apple Soup with ginger, carrots, and vegetable broth. Easy 50-min recipe by Karen Stoyles. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tbsp. butter
- 1 butternut squash, peeled and cut into cubes
- 1 medium onion, peeled and chopped
- 2 carrots, chopped
- ½ tbsp. ginger, minced
- ¼ tsp. cinnamon
- 4 cups vegetable broth
- 2 medium apples, chopped
- 1 tsp. sea salt
- sour cream (optional)
- croutons (optional)
- pumpkin seeds (optional)
- scallions (optional)
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