Baked Pasta with Chicken Parmesan Recipe | Yesterday's Recipes

Ingredients

• 2 tablespoon olive oil
• 7 tablespoon unsalted butter
• 1⁄2 pound mushrooms (medium – halved, stemmed, coarsely chopped)
• 7 ounce roasted red peppers (drained and chopped)
• 3⁄4 cup onion salt (finely chopped)
• 1⁄2 cup carrots (finely chopped)
• 1⁄3 cup celery (finely chopped)
• 1 1⁄4 teaspoon garlic (minced)
• 1⁄2 teaspoon dried rosemary (crumbled)
• 3 cup chicken (cooked and minced)
• 1 cup dry white wine
• 2 teaspoon salt
• ground black pepper
• 1 cup chicken stock (or broth)
• 1⁄2 cup dry sherry
• 1⁄2 pound trenette (or other narrow noodles)
• 6 tablespoon all-purpose flour
• 3 cup milk
• 1 1⁄2 cup parmesan cheese (freshly grated)
• 2 ounce prosciutto (shredded)
• 1⁄2 pound mozzarella cheese (shredded (about 1 cup))