Creamy Bacon and Mushroom Penne Recipe - Lupi Olive Oil
Creamy Bacon and Mushroom Penne
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Cooking tools:
- Pepper mill
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 400g penne pasta
- 1 tbsp Lupi Organic Extra Virgin Olive Oil
- 4 rashers of bacon, chopped
- 200g button mushrooms, sliced
- 2 cloves garlic, crushed
- 250g cream cheese
- 4 spring onions, thinly sliced, plus extra to garnish
- 2 tbsp grated Parmigiano, plus extra to serve
- Freshly cracked black pepper
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