Penne with mushrooms and oregano
Use any mushrooms you have or like and experiment with different herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 400 g penne pasta
- 2 tbsp butter
- 1 tbsp extra-virgin olive oil
- 1 red onion, peeled and sliced
- 400 g of mushrooms, sliced
- 125 ml white wine
- 125 ml cream
- 2 tbsp chopped oregano or parsley
- sea salt and freshly grounded black pepper
- chopped chives for garnish (optional)
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