House & Home - Quick Gravlax Recipe
This delicious quick gravlax dish is topped with capers, shallots and dill. Plus, it's simple to assemble. Enjoy!
Ingredients
- 1 lb. sushi-grade salmon (such as Scottish, coho or sockeye), pin bones removed
- 1/2. cup sugar
- 2 lbs. coarse sea salt, or as needed
- ⅓ cup extra-virgin olive oil
- 6 small sprigs dill, chopped
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