Pea, Morel and Spinach Quiche | Biobio

Name: Pea, Morel and Spinach Quiche | Biobio
Ingredients: 1 store-bought short pastry; 28 g dried morels; 15 ml (1 tbsp.) olive oil; 15 ml (1 tbsp.) butter; 2 shallots, minced; 1 garlic clove, finely minced; 500 ml (2 cups) spinach, chopped; 125 ml (½ cup) frozen peas, thawed; 4 large eggs; 250 ml (1 cup) 14% sour cream; 60 ml (¼ cup) milk; 15 ml (1 tbsp.) Dijon mustard; 250 ml (1 cup) Biobio Gouda cheese, grated; 60 ml (¼ cup) Biobio Parmigiano Reggiano, grated; Salt and pepper to taste

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Cook our recipe of Pea, Morel and Spinach Quiche and eat well with our organic cheeses.

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Ingredients

1 store-bought short pastry
28 g dried morels
15 ml (1 tbsp.) olive oil
15 ml (1 tbsp.) butter
2 shallots, minced
1 garlic clove, finely minced
500 ml (2 cups) spinach, chopped
125 ml (½ cup) frozen peas, thawed
4 large eggs
250 ml (1 cup) 14% sour cream
60 ml (¼ cup) milk
15 ml (1 tbsp.) Dijon mustard
250 ml (1 cup) Biobio Gouda cheese, grated
60 ml (¼ cup) Biobio Parmigiano Reggiano, grated
Salt and pepper to taste

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