Beef Ragu with Tomatoes and Olives Recipe from Italy
Try this delicious Beef Ragu with Tomatoes and Olives Recipe from Italy made with tender beef, tarragon, tomatoes, orange zest, white wine, black olives, and parsley. Serve with rice and garnish with...
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Microplane
- Mixing spoon
- Kitchen scale
- Grater
- Serving bowl
- Ladle
- Airtight container
- Refrigerator
- Freezer
- Saucepan
- Colander
- Spatula
Ingredients
- 1 tbsp olive oil
- 1 lb (454 g) boneless beef chuck steak, cut into 1-inch cubes
- 2 tsp tarragon, or 2 tbsp fresh
- 2 cups canned peeled tomatoes, coarsely chopped
- 1 tsp minced orange zest
- 3/4 cup dry white wine or chicken stock
- 1/2 cup pitted green or black olives
- 1 tbsp minced parsley
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