Linguine with Beef Ragu
Linguine with Beef Ragu - Indulge in the rich flavors of Italy with this hearty Linguine with Beef Ragu. This comforting dish combines tender ground beef simmered in a robust tomato and red wine...
Keywords
- Linguine with Beef Ragu
- recipe
- Salt
- Black pepper
- Parmesan cheese
- Linguine
- Canned tomatoes
- Red wine
- Tomato paste
- Celery
- Carrot
- Garlic
- Onion
- Ground beef
- Olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Grater
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- Salt, to taste
- Black pepper, to taste
- Parmesan cheese, for serving, freshly grated
- Linguine, 12 ounces
- Canned tomatoes, 28 ounces, crushed or diced
- Red wine, 1 cup (preferably a dry variety)
- Tomato paste, 2 tablespoons
- Celery, 2 stalks, finely chopped
- Carrot, 1 large, finely chopped
- Garlic, 4 cloves, minced
- Onion, 1 medium, finely chopped
- Ground beef, 1 pound
- Olive oil, 2 tablespoons
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