Mary’s Brunch Pie - Saltscapes Magazine

Ingredients

• 2 regular-size (235 g) containers of Pillsbury Original Crescent Rolls
• 8-10 slices bacon, cut in bite-size pieces
• 1/2 cup (125 mL) chopped cooked ham
• 1/2 cup (125 mL) sliced mushrooms
• 1/4 cup (50 mL) chopped green onions (or finely-cut white onions)
• 1/2 cup (125 mL) chopped green or red bell peppers
• 1/4 cup (50 mL) grated cheddar cheese
• 6-8 poached eggs (allow 1 per serving)
• 1 cup (250 mL) Blender Hollandaise Sauce
• Grated parmesan cheese