Maritime Mock Cherry Pie - Saltscapes Magazine

Ingredients

• Pastry for a double crust 9-inch (23 cm) pie
• 2 cups (500 mL) cranberries, chopped
• 1 cup (250 mL) raisins, chopped
• 1 1/2 cups (375 mL) granulated sugar
• 2 tablespoons (30 mL) flour
• 1 cup (250 mL) cold water
• 1 1/2 teaspoons (7 mL) vanilla