Hewitt's Dairy
Hewitt’s Dairy produces an expansive range of quality Canadian dairy products, fluid milk, specialty goat milk products, and rich Hewitt’s ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hewittsdairy.com.
Cooking tools:
- Oven
- Microwave
- Stove
- Baking pan
- Dish
- Saucepan
- Whisk
- Rolling pin
- Meat tenderizer
- Plastic wrap
- Pot
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Refrigerator
- Dinner plate
Ingredients
- 1/2 cup (125mL) GAY LEA – Salted Butter
- 3/4 cup (175mL) bread crumbs
- 1/2 cup (125mL) BLACK RIVER – Parmesan, finely grated
- 1/2 cup (125mL) parsley, finely chopped
- 6 slices prosciutto slices, thinly sliced, trimmed of fat
- 18 fresh asparagus, trimmed, blanched (see cooking tip)
- 6 chicken breast, skinless, boneless, fillets removed, flattened
- 1 tbsp (15mL) all purpose flour
- 1 1/4 cups (300mL) HEWITT’S – Homogenized Milk
- 3/4 cup (175mL) IVANHOE – Smoked Gouda, shredded
- 1/4 tsp (1mL) black pepper
