Miso Butterscotch Sundae Recipe | James Beard Foundation
Experience a unique twist on tradition with Christina Tosi's Miso Butterscotch Sundae. Sweet yet savory, this dessert blends miso and butterscotch for an unforgettable flavor. Perfect for dessert...
Ingredients
- ¼ cup shiro miso
- 4 tablespoons (½ stick) unsalted butter at room temperature
- ¼ cup packed light brown sugar
- ¼ cup mirin
- 1 teaspoon sherry vinegar
- 1 pint to vanilla ice cream
- Toasted pecans for garnish
- Cinnamon sugar for garnish
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