Miso Butterscotch Sundae | James Beard Foundation
Christina Tosi first created the unusual, slightly savory topping for this sundae when building the dessert menu for the Momofuku restaurant group. Seeking to bridge dinner and dessert, Tosi...
Ingredients
- ¼ cup shiro miso
- 4 tablespoons (½ stick) unsalted butter at room temperature
- ¼ cup packed light brown sugar
- ¼ cup mirin
- 1 teaspoon sherry vinegar
- 1 pint to vanilla ice cream
- Toasted pecans for garnish
- Cinnamon sugar for garnish
More Like This
Miso Butterscotch Sundae Recipe | James Beard Foundation
archive.jamesbeard.org
Miso Butterscotch Milkshake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Miso Squid (Ika No Misozuke) | James Beard Foundation
jamesbeard.org
Make Tim Anderson's miso butterscotch banana split | Recipes | Foodism
foodism.co.uk
Miso Caramel Ice Cream Sundae | Sweet & Salty Indulgence
propercrisps.com
Butterscotch Pudding | James Beard Foundation
jamesbeard.org
Miso Honey Mustard Sauce | Hikari Miso
hikarimiso.com
Miso Sticky Toffee Pudding | Great British Food Awards
greatbritishfoodawards.com