Vegan Malai Gobhi Recipe | Archana's Kitchen

Ingredients

• 2 cups Cauliflower (gobi) cut into florets
• 1/4 cup Cashew nuts ground to a fine paste
• 1/4 cup Coconut milk
• 1 Onion roughly chopped
• 2 cloves Garlic
• 1 inch Ginger
• 1 Green Chilli
• 2 Cloves (Laung)
• 1 Bay leaf (tej patta)
• 1/2 teaspoon Garam masala powder
• 1/2 teaspoon Black pepper powder
• Cardamom Powder (Elaichi) a pinch
• 2 teaspoons Kasuri Methi (Dried Fenugreek Leaves)
• 1 Green Chilli sliced for garnish
• 2 teaspoons Oil
• Salt to taste