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Gobhi Musallam Recipe | Vegan & Allergen-Free Cauliflower Dish
A rich vegan Gobhi Musallam with whole cauliflower, spiced gravy, and chutney stuffing. Gluten-free, dairy-free, and perfect for festive meals.
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Ingredients
- Onion – 2, roughly chopped
- Tomatoes – 2, roughly chopped
- Garlic – 4–5 big cloves
- Ginger – 1 inch
- Vegetable oil – 1 tbsp
- Turmeric powder – 1 tsp
- Red chili powder – 1 tsp
- Garam masala – 1 tbsp
- Salt to taste
- 1 whole cauliflower
- Turmeric – 1 tsp
- Whole spices – cinnamon stick, green cardamom, black cardamom
- Salt – 1 tsp
- Cilantro – 1 bunch
- Mint/Pudina – ½ bunch
- Green chilies – 1–2
- Roasted chickpeas – ½ cup
- Jeera – 1 tsp
- Lemon juice – ½ lemon
- Salt
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