Smoky Zucchini with Fresh Yoghurt Curd | RNZ Recipes
Recipe by Julie Biuso as heard on Afternoons, Friday 29 January 2016
Keywords
- Radio New Zealand
- RNZ
- Public Radio
- News
- Current Affairs
- Audio
- Podcasts
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Cooking tools:
- Roasting pan
- Fine-mesh sieve
- Sifter
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Serving platter
- Paper towel
Ingredients
- 1 cup plain Greek yoghurt
- 8 firm zucchini
- extra virgin olive oil
- ½ cup black kalamata olives, drained
- 1 T smoked paprika
- pared rind of 1 lemon (small strips)
- 3 cloves garlic, peeled and sliced
- 1 Tbsp marjoram or a few pinches dried oregano
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