Zucchini Bites with Paprika Greek Yogurt Recipe
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 3 large zucchini, see notes 1
- 3-4 tbsp extra-virgin olive oil
- salt
- pepper
- 1 batch of paprika Greek yogurt, see below
- 1/3 cup(s) shredded Parmigiano Reggiano
- 1/3 cup(s) extra-sharp cheddar cheese
- 1/4 cup(s) thinly chopped scallions
- 1/4 cup(s) Greek yogurt
- 1 tsp extra-virgin olive oil
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp ground black pepper
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