Vegetable Curried Shepherd’s Pie - Center for Nutrition Studies
This mildly spiced version of the traditional dish from Ireland and the United Kingdom is as comforting as it is delicious. The warm curried vegetable filling is the perfect healthy accompaniment to...
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Cooking tools:
- Oven
- Saucepan
- Colander
- Potato masher
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Spoon
Ingredients
- 2 lbs potatoes, cubed
- ½ cup plant-based milk
- Sea salt and pepper to tast
- 1 onion, diced
- 3 celery stalks, diced
- 1 carrot, diced
- 2 cups crushed tomatoes
- 6 cups cooked lentils
- 1 cup frozen green peas
- 1-2 tsp curry powder, or to taste
- Sea salt to taste
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