vegan shepherd's pie - hot for food
This warm and cozy vegan shepherd's pie is a classic comfort food! It's meaty, saucy, packed full of veggies, and topped with creamy mashed potatoes.
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Cooking tools:
- Pot
- Oven
- Baking dish
- Skillet
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Kitchen timer
- Oven mitt
- Spoon
Ingredients
- 2 pounds potatoes, peeled and cubed
- ¼ C vegan butter
- ¼ C unsweetened nondairy milk
- 1 tbsp finely chopped chives
- ½ to 1 tsp sea salt, to taste
- ¼ to ½ tsp ground black pepper, to taste
- 1/8 tsp smoked paprika
- 1 C finely chopped onion (about 1 onion)
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 tsp fresh thyme leaves
- 1/2 tsp ground sage
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 2 C frozen mixed vegetables, mostly thawed
- 3 C veggie ground round (thawed overnight in the fridge if from frozen)
- 2 tbsp vegan worcestershire
- 1 tbsp tomato paste
- 1 tbsp cornstarch
- 1 C low-sodium vegetable stock
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