Coconut rum-raisin cupcakes recipe – Recipe
Ingredients - 1¼ cups (2½ sticks) Unsalted Butter - 3 cups all-purpose Flour - ½ cup Dark Rum - 1 cup Raisins - ½ teaspoon Baking Powder - 1 teaspoon Salt - 2¾
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Unsalted Butter: 1¼ cups (2½ sticks)
- Flour: 3 cups all-purpose
- Dark Rum: ½ cup
- Raisins: 1 cup
- Baking Powder: ½ teaspoon
- Salt: 1 teaspoon
- Brown Sugar: 2¾ cups plus 2 tablespoons packed light-
- Egg: 6 large
- Vanilla Extract: 2 teaspoons pure
- Heavy Cream: ¾ cup
- Coconut: 1 cup sweetened flaked
- Rum-Caramel Glaze
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