SMASHED BROAD BEAN & MINT BRUSCHETTA WITH BURRATA by Tobie Puttock – Prahran Market

Ingredients

• 300g podded broad beans
• 3 tablespoons extra virgin olive oil
• 1 lemon halved
• Small handful freshly picked mint leaves
• 1 garlic clove, peeled
• 100g pecorino or parmesan cheese
• 2 loose cups pea shoots or watercress
• Sea salt and freshly cracked pepper
• 2 large balls buratta or fior di latte