Pan-Roasted Green Beans & Almonds
These Pan-Roasted Green Beans & Almonds are a perfect green side dish for your low FODMAP holiday table. Join us at FODMAP Everyday and learn to thrive!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Pot
- Stove
- Colander
- Paper towel
- Saute pan
- Tongs
- Serving platter
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Slotted spoon
- Serving bowl
Ingredients
- Kosher salt
- 12 ounces (340 g) fresh, trimmed, slender green beans
- 5 tablespoons (75 ml) extra-virgin olive oil, divided
- 1/3 cup (29 g) sliced almonds, (natural or blanched)
- 3 tablespoons finely chopped scallions, (green parts only)
- Freshly ground black pepper
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