Low FODMAP Triple “Onion” Green Beans
Missing onion flavor? You have to try our Low FODMAP Triple “Onion” Green Beans! Super easy and quick to make and features Fody Shallot-Infused Olive Oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Pot
- Colander
- Paper towel
- Saute pan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Stove
- Salt shaker
- Pepper mill
- Serving platter
Ingredients
- 1 pound (455 g) slender green beans, washed and trimmed
- 3 tablespoons Fody Shallot-Infused Olive Oil
- 3/4 cup (54 g) finely chopped leeks, green parts only
- 3/4 cup (48 g) finely chopped scallions, green parts only
- 1/4 cup (28 g) finely chopped leek bulb
- Kosher salt
- Freshly ground black pepper
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