Green Split Pea Salad with Rice and Cranberries - Appetizers, Snacks & Sides, Mains Recipe

Ingredients

• 1 cup cooked brown rice
• 1 cup cooked green split peas
• 1/2 large red onion, minced
• 1/4 cup dried cranberries
• 1/4 cup chopped walnuts
• Romaine or green leafy lettuce leaves (optional)
• 2 tbsp canola oil
• 2 tsp sesame oil
• 3 tbsp white wine vinegar
• 1 tsp dijon mustard
• 1 tbsp water
• 1/2 tsp dried tarragon
• 1/8 tsp ground black pepper