Split Pea Summer Salad | Nutrition for ME

Ingredients

• ⅔ cup Split Peas (Dried)
• 1½ cups Vegetable Broth
• 2 cups Tomatoes (Diced)
• 1 cup Corn
• 1 Tablespoon Parsley (Dried)
• 1 Tablespoon Basil (Dried)
• 1 Tablespoon Oregano (Dried)
• 1 Tablespoon Chives (Dried)
• 1 Lemon
• 2 Tablespoons Oil
• 1 Tablespoon Dijon Mustard
• ½ teaspoon Garlic Powder
• 1 teaspoon Maple Syrup
• Salt (To taste)
• Ground Black Pepper (To taste)