Easy Summer Split Pea Salad Recipe - Have A Plant
Think split peas are only for soup? Think again! Time to dust off the bag of split peas that’s been sitting in your pantry for longer than you care to admit. If you’ve ever wondered what to do...
Ingredients
- 2/3 cup green split peas
- 1 ½ cup vegetable broth
- 1/8 tsp MSG (monosodium glutamate), or salt to taste
- 2 cups cherry tomatoes, halved
- 1 ½ cups sweet corn kernels, fresh, frozen, or canned
- ½ cup red onion, finely diced
- ½ cup fresh parsley, chopped
- ¼ cup fresh basil, chopped
- 1 medium lemon, zested and juiced
- 2 tbsp extra-virgin olive oil
- 1 tbsp dijon mustard
- 2 cloves garlic, minced
- 1-2 tsp honey or maple syrup
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