Grilled Shrimp with Ponzu Sauce - The Student Chef

Ingredients

• 3 tablespoons soy sauce
• 3 tablespoon mirin or 3 tablespoons dry Sherry mixed with 1sugar, sweet Japanese rice wine
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh lime juice
• 1 tablespoon unseasoned rice vinegar
• 1 teaspoon dried bonito flakes
• 2 tablespoons olive oil
• 1 tablespoon chopped peeled fresh ginger
• 1 teaspoon grated lemon peel
• 6 each uncooked extra-large shrimp peeled, deveined.
• 1 cup thinly sliced bok choy or Napa cabbage