Grilled Seafood with Ponzu Sauce – Happy Donabe Life

Ingredients

• 6 pieces jumbo shrimp, shelled
• 4 oz (120 g) salmon filet for sashimi, sliced
• 4 oz (120 g) calamari legs
• Vegetables and mushrooms of your choice (such as asparagus, baby bell peppers, enoki mushrooms, etc.) (optional)
• Sea salt and pepper
• Vegetable oil for the grill top
• 8 oz (240 g) daikon radish, grated
• 1/2 cup ponzu sauce
• Lettuce leaves
• Thinly-sliced green onion, daikon sprouts, thinly-sliced garlic, and lemon wedges (optional)