Basic Cheese Soufflé - Ohio Eggs
Directions - Heat oven to 350°F. MIX flour and salt in medium saucepan; gradually whisk in milk until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohioeggs.com.
Ingredients
- 1/4 cup all-purpose flour
- 1/4 tsp. salt
- 1 cup milk
- 1-1/2 cup shredded cheddar cheese (6 oz.)
- 4 egg whites, room temperature
- 1/2 tsp. cream of tartar
- 4 egg yolks
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