Classic Cheese Soufflé Recipe – Sunset Magazine
Notes: You can prepare the dishes, make the sauce (through step 2), shred the cheese, and separate the eggs up to 4 hours ahead; cover separately and chill. Sti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 1/4 cup (1/8 lb.) butter
- 1/4 cup all-purpose flour
- 1 1/4 cups milk
- 1/4 teaspoon cayenne
- 1/4 teaspoon salt
- 1 1/2 cups shredded sharp cheddar, pepper jack, or Gruyère cheese (6 oz.)
- 6 large eggs, separated
- 1/4 teaspoon cream of tartar
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