Greek Olive Tapenade
Classic Greek Olive Tapenade with bold flavors, perfect for appetizers. Easy to make, impress your guests with this quick, flavorful spread!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Grater
- Bread knife
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 2 cups kalamata olives , pitted
- 3/4 cup parmesan cheese
- 1 garlic clove
- 2 tablespoons red onions , diced
- 6 -8 fresh basil leaves
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 baguette , sliced into thin rounds ( toasted or untoasted )
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