Vegan Chocolate-Dipped Almond Cranberry Shortbread Cookies
These award-winning cookies pair an irresistibly buttery shortbread cookie with rich chocolate for a winning combination.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Microwave
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Spatula
- Fork
- Kitchen timer
Ingredients
- 1 cup all-purpose flour
- ¼ cup sugar
- ¼ teaspoon salt
- ½ cup
- vegan butter
- , chilled and cut into cubes
- ½ teaspoon almond extract
- ¼ cup slivered almonds, finely chopped
- ¼ cup dried sweetened cranberries, coarsely chopped
- 1 tablespoon coconut oil
- vegan chocolate chips
- ¼ cup slivered almonds, chopped
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