Vegan Shortbread Cookies Dipped in Chocolate
These vegan shortbread cookies are perfect for the holidays, dipped in melted chocolate and sprinkled with sea salt or ground espresso. Get the recipe now.
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Cooking tools:
- Stand mixer
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Cookie cutter
- Toothpick
- Cooling rack
- Oven
- Microwave
- Refrigerator
Ingredients
- 1/3 cup oat flour
- 1 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 2/3 cup powdered sugar
- 1/4 tsp salt
- 13 Tbsp cold vegan margarine, cut into 1/2″ cubes (I used Earth Balance)
- 1 cup dark chocolate chips, plus more if necessary (optional)
- Sea salt (optional)
- Ground espresso beans (optional)
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