Sour cherry and almond roulade - Better Homes & Gardens Australia

Ingredients

• 4 egg whites (from free-range eggs), at room temperature
• 1 tsp salt
• 1/4 tsp cream of tartar
• 1 cup caster sugar
• 1 Tbsp cornflour
• 1 tsp white vinegar
• 1 tsp vanilla extract
• 1/2 cup flaked almonds, plus extra to serve
• 2 Tbsp icing sugar
• Fresh raspberries, to serve
• Sour cherry compote
• 175g frozen pitted cherries
• 2 Tbsp caster sugar
• 2 Tbsp lemon juice
• 1 Tbsp amaretto or Cointreau
• 1 tsp cornflour
• 1/4 cup water
• Filling
• 11/2 cups thickened cream
• 2 Tbsp icing sugar, plus extra for dusting
• 1/2 cup plain greek yoghurt
• 2 tsp amaretto or Cointreau (optional)